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投稿信息
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審稿費用
暫無數(shù)據(jù)
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暫無數(shù)據(jù)
中國人發(fā)表比例
2023年中國人文章占該期刊總數(shù)量60.21% (2022年為53.07%)
自引率
5.1 %
年文章數(shù)
9418
作者需知
暫無數(shù)據(jù)
NCBI查詢
偏重的研究方向
期刊簡介
稿件收錄要求
稿件收錄要求
Journal of the Science of Food and Agriculture publishes original research and critical reviews in agriculture and food science with particular emphasis on interdisciplinary studies at the agriculture/ food interface. The journal covers fundamental and applied research including: production and processing of human food and animal feed properties of materials nutritional quality sensory analysis flavour texture safety and toxicity of foodstuffs beverages and alcoholic drinks plant and animal husbandry physiology yield and quality agricultural production of industrial materials interaction of agriculture with forestry and the environment biotechnology and genetic engineering of plants animals and microorganisms affecting agriculture food production and processing and fermentation science.
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中國SCI論文
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