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MOLECULAR NUTRITION & FOOD RESEARCH

出版年份:2004 年文章數(shù):3505 投稿命中率: 開通期刊會(huì)員,數(shù)據(jù)隨心看

出版周期:Monthly 自引率:7.1% 審稿周期: 開通期刊會(huì)員,數(shù)據(jù)隨心看

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投稿信息

投稿信息
審稿費(fèi)用
暫無數(shù)據(jù)
版面費(fèi)用
588.0元/篇 (網(wǎng)友貢獻(xiàn),非官方數(shù)據(jù))
中國人發(fā)表比例
2023年中國人文章占該期刊總數(shù)量暫無數(shù)據(jù) (2022年為100.00%)
自引率
7.1 %
年文章數(shù)
3505
期刊官網(wǎng)
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作者需知
暫無數(shù)據(jù)
期刊簡介
稿件收錄要求
Molecular Nutrition & Food Research is a primary research journal devoted to linking the information arising from the scientific disciplines involved in molecular nutrition and food research. Thus, the areas covered by the journal are: Bioactivity and Safety / Chemistry / Immunology / Microbiology / Nutrition / Technology. Besides the regular contributions, Molecular Nutrition & Food Research (MNF) publishes special issues devoted to current topics from one of the above-mentioned fields, plus annual review issues.