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BMJ Nutrition, Prevention & Health

出版年份：暫無數(shù)據(jù) 年文章數(shù)：暫無數(shù)據(jù) 投稿命中率： 開通期刊會員，數(shù)據(jù)隨心看

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期刊簡介
稿件收錄要求

BMJ Nutrition, Prevention & Health?aims to present the best available evidence of the impact of nutrition and lifestyle factors on the health of individuals and populations. The journal will present robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It will explore dietary factors, exercise and healthcare interventions and technologies, which aim to maintain and improve health and wellbeing and to prevent illness and injury.

Journal information

Publication Model Open Access
Frequency Biannual
Launch date July 2018
Digital Archive LOCKSS
Indexed By Google Scholar, DOAJ
Peer Review Model Single blind; the names of reviewers are hidden from the author
Online ISSN 2516-5542

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Journal statistics (2019)

Acceptance Rate 50%
Time from submission to first decision 30 days
Time from acceptance to publication (online) 17 days
常用鏈接
期刊論壇 | 中國SCI論文 | 期刊介紹 | 投稿信息 | 雜志官網(wǎng) | 投稿鏈接 | 作者需知 | PMC鏈接 | Pubmed全文檢索