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2020-05-29
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#低鈉飲食# 膳食鈉建議之所以引起爭(zhēng)議，部分原因是鈉攝入量對(duì)血壓（BP）的影響各不相同。此外，膳食鈉對(duì)服用降壓藥者的血壓影響研究不足。近期，發(fā)表在《美國(guó)醫(yī)學(xué)會(huì)雜志》（JAMA）雜志上的一項(xiàng)研究，評(píng)估了個(gè)體內(nèi)部血壓對(duì)膳食鈉反應(yīng)（SSBP）分布及攝入高鈉或低鈉飲食的個(gè)體之間的血壓差異，以及這些差異是否因基線血壓和服用降壓藥而異。
