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Nature Food

出版年份:2019 年文章數(shù):193 投稿命中率: 開通期刊會(huì)員,數(shù)據(jù)隨心看

出版周期:monthly 自引率:暫無數(shù)據(jù) 審稿周期: 開通期刊會(huì)員,數(shù)據(jù)隨心看

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投稿信息

投稿信息
審稿費(fèi)用
暫無數(shù)據(jù)
版面費(fèi)用
暫無數(shù)據(jù)
中國(guó)人發(fā)表比例
2023年中國(guó)人文章占該期刊總數(shù)量暫無數(shù)據(jù) (2022年為10.05%)
自引率
暫無數(shù)據(jù)
年文章數(shù)
193
期刊官網(wǎng)
點(diǎn)擊查看 (點(diǎn)擊次數(shù):1007)
投稿鏈接
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作者需知
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期刊簡(jiǎn)介
稿件收錄要求

Aims & scope

The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Research from the many scientific disciplines in?food production, processing, distribution and consumption is well established and growing — the food community now requires high-quality thematic resources for joined-up thinking on global food challenges and their solutions.

Nature Food?is a monthly online journal publishing top-tier original research, reviews, comments and opinions on the theme of food, crossing the disciplines of food-related research in the natural, applied and social sciences. With a comprehensive?scope,?Nature Food?provides researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future.??

Online publication

Nature Food?is an exclusively online publication. Note that papers published online are definitive and may be altered only through the publication of a formal correction, so authors should make every effort to ensure that the page proofs are correct.